Kitchen Manager

Are you passionate about California cuisine and ready to take charge of a bustling kitchen in the heart of Pacific Palisades, CA? At Cafe Vida, we’re looking for a hands‑on full‑time Kitchen Manager to lead our food service team with creativity and commitment. With a competitive salary range of $70,000‑$75,000 per year and top‑notch benefits like: Health insurance A 401(k) after the first year of employment Paid time off (PTO) Flexible scheduling Growth opportunities Free employee meals Weekly or bi‑weekly incentives for hourly employees Gas and phone allowances This role offers more than just a paycheck – it’s an opportunity to shape the future of our restaurant. Read on to find out more! What the role entails Schedule: You’ll be working full‑time, around 50 hours a week, with a mix of mornings, nights, and weekends. As our Kitchen Manager, every day brings new challenges and rewards. You'll start your morning by diving into some light admin work, ensuring everything is in order for the day ahead. But the real action happens in the kitchen. You'll be on the line, cooking alongside your food service team during busy shifts, offering guidance, and making sure every dish meets our high standards. Leading by example, you'll coach and mentor your team, helping them grow and excel. Your role is key to maintaining the quality and consistency that keeps our customers coming back. Minimum Requirements to be considered 2+ years in a similar role 2+ years of management experience Basic understanding of casual California cuisine Preferred Qualifications Experience working in a restaurant with a similar concept Ready to apply and join our restaurant? If you're excited to lead a talented food service team and make a real impact at Cafe Vida, we’d love to hear from you! Take the first step towards joining our team as our new Kitchen Manager today and get ready to embark on a rewarding culinary journey with us. #J-18808-Ljbffr