Pastry Cook
$31.91 per hourHei Hotels Inc.
About Us At Claremont Resort & Club, we believe that exceptional hospitality starts with extraordinary people. For over a century, our iconic resort has set the standard for luxury and service in the Bay Area. We take pride in creating memorable experiences for our guests—and a rewarding, inclusive workplace for our colleagues. Situated on 22 acres in the Berkeley and Oakland Hills, Claremont Resort & Club seamlessly blends its rich 19th-century history with the modern day to offer the very best of the Bay Area. Guests dine with friends at Limewood, relax at our urban oasis, The Spa at the Claremont, and discover total wellness at The Club at the Claremont- all while taking in the breathtaking views of the San Francisco Bay. Compensation Salary Range: $31.91 - $31.91 Hourly Tipped/Service Charge Eligible? No Discretionary Performance Bonus Eligible? No Essential Duties and Responsibilities Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. Start food items that are prepared ahead of time, making sure not to over prepare estimated needs. Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked. Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables. Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards. Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Comply with attendance rules and be available to work on a regular basis. Perform any other job-related duties as assigned. Qualifications and Skills Hotel experience preferred. Finger/hand dexterity in order to operate food machinery with or without reasonable accommodation. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule with or without reasonable accommodation. Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc. Benefits We offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status. Equal Opportunity HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics. Applicants with arrest or conviction records will be considered for Employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers, the San Francisco Fair Chance Ordinance and the California Fair Chance Act. Company Culture Recognizing that our success starts and ends with our associates under our pioneering culture of HEI Loves, we invest in and develop the most passionate and talented people in our industry. We show our “love” to our associates by providing market-leading compensation packages, generous PTO and flex-time initiatives, outstanding career development and advancement opportunities, and job-appropriate assets and resources. We’re always looking for associates who share our passion for hospitality. With a variety of world‑class brands in our portfolio, hotel locations throughout the United States, and an unparalleled suite of tools, technology, and training, we’re able to provide our associates with a truly unique opportunity to grow and build their future. Find the career that aligns with your goals by beginning your online search today. Work today, get paid today! We proudly partner with DailyPay, a voluntary benefit that allows our associates access to their earnings when they want them. #J-18808-Ljbffr
- ...The Hay-Adams in Washington, DC is seeking a Pastry Cook to join our iconic luxury hotel team. You will prepare menu items following recipes, maintain sanitation standards, and collaborate with the Pastry and Executive Chef to deliver exceptional desserts for dining room...Suggested
$14 - $15 per hour
...feels valued. Through our partnershipwith charity:water,we’realso committed to bringing clean water to one million people in Africa. Pastry Cook Kalahari Resorts & Conventions is seeking a Pastry Cook .In this role, you will assistthe Pastry Sous Chef inthebake shop...SuggestedFull timeLocal area- ...Blackberry Farm, LLC. invites you to join its Baking and Pastry internship program at the Great Smoky Mountains property in Tennessee. The internship runs about 15 weeks across three trimesters: Jan–Apr, May–Aug, or Sep–Dec. Hourly pay is provided with housing limited...SuggestedHourly payInternship
$20 per hour
...Pastry Cook We have an opening for full time Pastry Cook positions. Location: 147 41st, 4th Floor, Brooklyn, NY 11232 Note: online applications accepted only. Schedule: Full time schedules; open availability, including weekends. Five days on and two days off. More details...SuggestedHourly payFull timeLocal areaImmediate startRemote work$16.9 per hour
...Compensation Range $16.90 - $17.00 / Hour Overview Pastry Cooks / Bakers – solid pay with room to grow! North Italia is offering: Flexible scheduling Hospitality training Health benefits including medical, dental and vision (after 25 hours/week average) Paid time off...SuggestedFlexible hoursShift work- ...ask for an accommodation or an alternative application process. Pastry Sous Chef Charleston, SC, US Requisition ID: 2277 POSITION OBJECTIVE... ...equivalent education required. Minimum of two years of pastry cook 1 and/or pastry sous chef experience required. Associates degree...Local area
- ...Lettuce Escape in Chicago is seeking a Pastry Sous Chef with 2 years of pastry sous chef experience to lead our pastry line, oversee production, and ensure dessert excellence across multiple sites. You will run BOH shifts, manage inventory, partner with management on...Shift work
$60k - $67k
...Illinois, United States of America Job Description We are thrilled to offer an exciting opportunity for a talented and passionate Pastry Sous Chef to join our esteemed DO & CO family in Des Plaines, IL. About DO & CO: We have a passion for hospitality culinary delights...Full timeShift workNight shiftWeekend work- ...Paws Up Montana is seeking an Executive Pastry Chef to lead all pastry, baking, and dessert production across the resort’s culinary venues. You will craft signature breads and plated desserts, while mentoring the pastry team to uphold the highest luxury hospitality standards...
- ...Omni Mount Washington Resort & Spa seeks a Pastry Cook to produce daily breakfast pastries and breads for Main Dining Room, Banquets and outlets in a high-end setting. You will assist with menu development, cost analysis, and the daily ordering of product, while training...
- ...application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Executive Pastry Chef Year Round Full Time Management Greenough, MT, US Position Summary The Executive Pastry Chef is responsible for delivering...Full timeTemporary workSeasonal workLocal areaShift work
$120k - $125k
...Hotel Bel Air, part of the Dorchester Collection, is seeking an Executive Pastry Chef to lead the pastry program with passion and precision. You will oversee the pastry kitchen, develop menus, and ensure health and safety standards while inspiring a team. The role offers...$90k - $100k
...Sunday - Saturday Customary Hours: Varies to include evenings, holidays, and extended hours as business requires Position Summary The Pastry Chef is responsible for leading all aspects of Blue Plate’s pastry and dessert program, ensuring exceptional quality, creativity,...Full timeLocal areaFlexible hoursAfternoon shift- ...Pastry Sous Chef Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural,...Hourly pay
$55k - $65k
...We are now accepting applications for the following position: JUNIOR SOUS CHEF RESPONSIBILITIES INCLUDE: Prepare and cook a variety of dishes while ensuring high-quality standards are met. Collaborate with the Executive Chef to develop and update the menu, including creating...Flexible hoursShift workWeekend workAfternoon shift$32 per hour
...experience, preferably in supervisory positions Has had experience with catering and event servicing Has a working knowledge of diverse cooking methods, ingredients, and equipment Is experienced with Google applications (Gmail, Google Drive), Microsoft Office Compensation :...Hourly payWork at officeRelocation packageFlexible hours- We are looking for a pastry cook in our Sunnyside Queens commissary kitchen. High volume production experierence preferred but not required. Monday through Friday days! Early start. Pastry chef formally Michelin Star. Good, fun attitude required!Full timeMonday to Friday
- ...breakfast and specialty coffee every morning into early evening. We are currently hiring BOH positions, looking to add a person to our Pastry team. We look for candidates who are passionate about good food, work well in a team environment as well as independently. You must...Full timePart timeCurrently hiringDay shiftAfternoon shift
- ...WE’RE HIRING! ✨ We’re looking to add a new member to our pastry team! If you have a passion for baking and decorating—or you’re eager to learn and grow—we’d love to meet you. Come work alongside our team creating beautiful custom cakes, cookies, brownies, macarons...Full timePart time
$20 - $23 per hour
...scratch food with a focus on craftsmanship and consistency. Our pastry program is central to what we do, from laminated doughs to rustic... ...The Role We’re looking for a full-time and a part-time Pastry Cook to join our production team. This role is ideal for someone who...Hourly payFull timePart timeSeasonal workShift workWeekend workDay shiftEarly shift$22 - $25 per hour
...PASTRY COOK Dish Food & Events Seasonal / Part-Time | On-Call | LIC, Queens | $22–$25/hr Dish Food & Events is an award-winning, full-service catering and events company serving New York City and the Hamptons for more than 18 years. We’re known for delicious seasonal...Hourly payPart timeSeasonal workLocal areaFlexible hoursShift workWeekend workDay shiftAfternoon shift- ...We are looking for a new member to join our pastry/bakery team at Sugar Butter Chocolate. As our business expands we are looking for... ...have 0-2 years experience in a restaurant or bakery as a pastry cook or baker or culinary school graduate (Definitely Not Required)....Full timePart timeWeekend workEarly shift
- ...Gelateria Gentile is seeking talented and enthusiastic Pastry Cooks to join our team! From Bari, Italy, to New York, Gelateria Gentile is on a journey of growth! With five active locations and more on the horizon, we’re seeking an experienced professional to lead our...Full timeSeasonal workFlexible hoursWeekend work
- ...French Bistro & Café | Park Slope, Brooklyn We are looking for an experienced Lead Line Cook / Junior Sous Chef to join our kitchen team in Brooklyn. This is a hands-on cooking and leadership position, not an office management role. Our café /Biostro has been...Full timeSeasonal workWork at office
- Atrium Hospitality is seeking a Sous Chef for our Norfolk dining operations. You will support the Executive Chef, lead a high-performing culinary team, and ensure forecasted needs, productivity goals, and cost controls are met. The role requires hands-on leadership and...
$80k - $90k
We’re People People. Are you? We’re Sonesta International Hotels—the 8th largest hotel company in the U.S. (and growing fast). With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties ...Temporary workLocal areaFlexible hoursAfternoon shift- The Alida in Savannah, GA is seeking an Executive Sous Chef to lead a busy, high-volume kitchen within our 173-room hotel. This role collaborates with the Executive Chef to design creative menus and maintain exceptional quality and presentation across all dishes. You will...
- Club Location Club Location: The Woodlands Country Club, Palmer Course - The Woodlands, TX Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals...Local areaNight shiftWeekend work
- Las Vegas, NV – MGM Resorts International seeks a Restaurant Executive Sous Chef for CATCH at ARIA. Lead the culinary team, drive execution, and control labor, inventory, and costs while upholding quality and guest experience. You will develop talent, oversee daily kitchen...
- The Le Meridien and Sheraton Charlotte Hotel seek an Executive Sous Chef to lead a multi-outlet kitchen, including a rooftop venue. You will manage daily operations, control costs, and uphold Marriott standards while guiding a large culinary team through diverse service...
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