Institutional Cook: Menu Leadership & Kitchen Ops
Harboroaks
Harboroaks, based in California, seeks an experienced food service professional to cook and prepare meals while overseeing staff. The ideal candidate should have a high school diploma, along with culinary training and at least two years of food service experience. This position involves ensuring compliance with food safety, maintaining kitchen cleanliness, and managing supplies. The role provides an opportunity to contribute to menu planning in a dynamic environment. #J-18808-Ljbffr Harboroaks
Vacancy posted 2 days ago
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