Line Cook, Le Burger

Le Burger 4304 is a French-inspired burger spot built around a playful idea: “What would happen if two American guys opened a burger joint in Paris?” Our original Minneapolis location brings this concept to life with fast-casual charm — bright, family-friendly, and full of fine-dining flavor, served with counter-service ease. Now in Cleveland, we’re turning up the volume with a full-service, neighborhood restaurant. It's everything people love about Le Burger — but with room to stay awhile. Guests can grab a cocktail, catch the game, and settle in for a relaxed, elevated experience. The Line Cook prepares, cooks, and plates menu items according to restaurant recipes and standards. They maintain a clean and organized workstation, ensure food quality and safety, and work efficiently with the kitchen team during service. All while embodying our core values. Our Core Values Par Excellence We go beyond expectations. Every detail, every plate, every interaction should reflect our commitment to excellence Esprit de Corps We believe in pride, professionalism, and constant improvement — together Of Service We serve with sincerity, gratitude, and anticipation of our guests' needs. Thoughtfulness is our default. Essential Functions Champion Lateral Service Learn Own the individual guest experience Set the next shift up for success Deliver perfectly made food according to Le Burger specifications Own the cleanliness of the line Communicate prep needs Education / Experience / Certifications Must be 18+ years of age. 1-3 years’ experience in a food service role. Knowledge of various food-service styles a plus. Exceptional interpersonal communication skills. Maintains composure under pressure, remains calm and courteous in difficult situations. Required to work nights, weekends, and/or holidays as business demands; ability to work flexible hours as required. Work Environment Work is performed in a restaurant/event environment. This role requires primarily standing and walking during entire shift. Work environment is fast-paced and team member must be able to manage multiple priorities throughout a shift. Harbor Bay Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Welcome to Harbor Bay Hospitality, proudly rooted in Cleveland, and JJJ Hospitality, originally from Minneapolis and now part of the Cleveland community. Together, we’re guided by the core values of Par Excellence, Esprit de Corps, and Of Service in everything we do. #J-18808-Ljbffr Workstream