Executive Chef - Luxury Mountain Resort Kitchen Leader
Brasstown Valley Resort & Spa
Brasstown Valley Resort & Spa in Young Harris, Georgia is searching for an Executive Chef to lead the culinary team. This position involves overseeing all culinary operations, ensuring high-quality food standards, and managing an effective kitchen environment. The ideal candidate will have a Bachelor's degree, 10 years of culinary experience, and at least 5 years in a supervisory role. You’ll supervise 15-20 employees and collaborate on menu development while ensuring guest satisfaction. #J-18808-Ljbffr Brasstown Valley Resort & Spa
Vacancy posted 1 day ago
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