2 Financial Officer

Average Wage in King County, Not Seattle $75,000-$95,000 This range is drawn from publicly available job-posting data and serves as a general reference, not a wage standard for all employers. Wages vary based on property size, location, service model, overtime structure, and total compensation. Experience Needed 5-7 years Education Required Bachelor's degree Description A Financial Officer in the full-service hospitality industry is responsible for overseeing all financial aspects of a hotel, resort, or restaurant operation. They manage budgeting, financial planning, risk management, and record-keeping to ensure financial health and compliance with regulations. Key Responsibilities Develop and maintain budgets for all departments within the establishment Analyze financial data and prepare reports for management Oversee accounts payable and receivable operations Monitor cash flow and manage banking relationships Ensure compliance with tax laws and financial regulations Develop financial strategies to improve profitability Manage financial risk and insurance policies Collaborate with department heads on budget planning Present financial performance metrics to ownership and management Required Skills Strong understanding of accounting principles and financial management. Proficiency with hospitality-specific financial software and reporting tools. Analytical thinking and problem-solving abilities. Excellent communication skills for explaining financial concepts. Detail-oriented with high accuracy in financial reporting. Strategic planning and forecasting capabilities. Knowledge of hospitality industry financial benchmarks and KPIs. Risk management and compliance expertise. Leadership and team management abilities #J-18808-Ljbffr WHAEF