Sous Chef (Angel Stadium)

LEGENDS GLOBAL Legends Global is the premier partner to the world’s greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us! THE ROLE Under the direction of the Executive Chef, the Sous Chef is responsible for effectively supporting all culinary operations. This includes oversight of food production, kitchen operations, sanitation standards, and stewarding functions throughout the facility. The Sous Chef ensures consistency in quality, safety, and execution while providing leadership and support to the culinary team. This position reports directly to the Executive Chef. ESSENTIAL FUNCTIONS Maintain high standards of sanitation and cleanliness within the kitchen Support the Executive Chef in achieving and sustaining the highest possible Health Department rating Assist with training initiatives related to food safety, sanitation, and accident prevention Participate in recipe and technique development to ensure high-quality food preparation and presentation Ensure consistency in food quality, both in preparation and presentation, by verifying recipes and methods are followed Monitor and maintain kitchen equipment, reporting and documenting hazardous conditions or unsafe practices Collaborating with the Executive Chef on food production, menu development, and menu specifications—including pricing Check and taste food items prior to service or events to ensure quality standards are met Work closely with sous chefs to ensure timely execution of dishes within required temperature guidelines Oversee kitchen closing procedures, ensuring all duties are completed; serve as the final person to depart, reporting to the Shift Supervisor before leaving Conduct staff training sessions as assigned Perform other duties as assigned by the Executive Chef QUALIFICATIONS To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required. EDUCATION AND/OR EXPERIENCE Culinary degree or completion of a certified apprenticeship program Minimum of 2–3 years of management experience in high-end restaurants or the food service industry (sports and entertainment venue experience preferred) Experience managing in a union environment strongly preferred SKILLS AND ABILITIES Demonstrated leadership and management skills with a strong commitment to exceptional customer and client service Excellent written and verbal communication skills Ability to multi-task and prioritize effectively in a fast-paced, deadline-driven environment Customer service–oriented with the ability to interact effectively at all levels of management Flexibility to work extended hours, including late nights, weekends, and holidays, as required by business needs Proven ability to work collaboratively and lead within a team environment Proficiency with Microsoft Office Suite (Word, Excel, Outlook, PowerPoint) High attention to detail, with strong organizational and prioritization skills COMPENSATION Competitive salary range of $70,304 - $75,000 commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan. WORKING CONDITIONS Location: On Site Angel Stadium Anaheim, CA PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. NOTE The essential responsibilities of this position are described below the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. #J-18808-Ljbffr