Executive Chef

Come Join the team at STIR or State of Confusion!The team at STIR and State of Confusion purposefully cultivates a culture of teamwork and support. We strive to do the right thing by our guests and staff. That means giving our team members the full training and support they need to advance their careers as restaurateurs and business people.Responsibilities for Chef include:Hiring, training, and development of hospitality-focused Team MembersUpholding the highest standards for food sanitation and qualityConsistently enforcing standards for recipe adherence, food preparation, production, and presentationEnsure use of BOH systems to achieve optimal kitchen performance; line checks, checklists, opening/closing procedures, prep listsSet expectations and monitor performance standards for managing kitchen staffWhat we're looking for in a Chef2-3 years cooking experience in an upscale casual dining restaurantExcellent communicationProven success in a high- volume restaurantStrong passion for culinary excellence, and serviceProven ability to develop your teamKnowledge of systems, methods and processes that contribute to great executionStable job history which demonstrates upward career progressionMust be able to stand for long periods of timeMust be able to lift up to 50 lbs.What can SquareOne Holdings offer you?Advance your career with continual training and developmentWe promote from within!Competitive Salary plus bonus opportunitiesPaid Time OffHealth Dental Vision Insurance & 401kCareer growth with a growing companyMust be able to stand for long periods of timeMust be able to lift up to 50 lbs.Executive Chef responsibilities include:Hiring, training, and development of hospitality-focused Team MembersUpholding the highest standards for food sanitation and qualityAssuming leadership of restaurant operations in the absence of the GMConsistently enforcing standards for recipe adherence, food preparation, production, and presentationEnsuring thorough training and communication of all Company initiativesUse your career experience and talents to help the restaurant reach its financial goals through skillful management in the categories of labor, food cost and kitchen supplies.What we're looking for in an Executive Chef5+ years professional cooking experience, with least 2 years in an Executive Chef capacity in an upscale casual dining restaurantExcellent communicationProven success as head of kitchen operations in a high- volume restaurantStrong passion for culinary excellence, and serviceProven ability to develop your teamKnowledge of systems, methods and processes that contribute to great executionMust be able to stand for long periods of timeMust be able to lift up to 50 lbs. #J-18808-Ljbffr