Lead Sous Chef
Performance Hospitality
Performance Hospitality Management (PHM) seeks a Sous Chef to partner with the Executive Chef, running the line, developing cooks, and ensuring plates meet specs, timing, and presentation. You will oversee prep, service, safety, and inventory while helping design seasonal menus and events. You will lead daily production, manage expo flow, and coordinate with front-of-house to ensure smooth service and guest satisfaction. This role requires strong culinary skills and team leadership. #J-18808-Ljbffr
Vacancy posted 3 days ago
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Fort Lauderdale, FL1 day ago
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