Cantina Sous Chef - High-Volume Mexican Kitchen Lead
Talking Stick Resort
Talking Stick Resort is seeking a Sous Chef for the Blue Coyote Cantina. In this role, you will assist the Restaurant Chef with all kitchen operations including inventory, food preparation, and staff supervision. A successful candidate will have significant cooking experience, strong culinary skills, and proficiency in menu development. The position requires a local food-handlers certification and an ability to lead and maintain kitchen standards while fostering team development. This role is essential for upholding quality and safety in a fast-paced environment. #J-18808-Ljbffr
Vacancy posted 1 day ago
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