Executive Chef: Lead High-Volume Mexican Concept
BLANCO
A casual dining restaurant located in Phoenix, Arizona, is seeking an experienced Executive Chef to manage high-volume operations. This role emphasizes creating outstanding dining experiences, leading a team, and ensuring quality and cleanliness in food preparation. Ideal candidates will have over 5 years of management experience and a strong understanding of business operations. Competitive salary and benefits are offered along with a dynamic work environment. #J-18808-Ljbffr
Vacancy posted 3 days ago
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