Kitchen Supervisor

$25 - $28 per hour

La Vida Hospitality

Kitchen Supervisor

Job Description

Summary of Position: The Back of House Supervisor at Big Chill Beach Club is a hands-on kitchen leader responsible for supporting daily kitchen operations, food quality, and team performance during service. This seasonal role works closely with the Kitchen Manager and BOH team to help execute prep, service, food safety, and team development standards in a fast-paced, high-volume, beachfront environment. This position focuses on shift execution, coaching, and operational consistency - serving as a go-to resource for the kitchen team while helping maintain Big Chill's food quality, culture, and energy. This role is ideal for a strong kitchen leader who thrives in service, leads by example, and helps bring the Big Chill experience to life every shift. Must Enjoy the Ride!

Duties & Responsibilities:

Lead by example on the line and support BOH team during prep and service
Assist with coaching and development of team members through real-time feedback and support
Reinforce company culture, core values, and "How We Roll" standards during shifts
Support onboarding and training of new kitchen team members
Act as a point of contact for BOH staff during shifts, helping resolve operational or team challenges
Maintain a positive, energetic presence that supports morale and team engagement
Support daily kitchen operations including prep, line execution, and service flow
Ensure food is prepared and plated according to BCBC recipes, specs, and quality standards
Assist with prep list execution and ensure product readiness for service
Perform line checks prior to service and support station checkouts post-shift
Help monitor product levels and communicate low inventory or ordering needs to KM/Chef
Assist with maintaining cleaning schedules, sanitation standards, and equipment care
Support food safety standards, temperature controls, and proper product storage
Jump into stations as needed to support service and guest experience
Ensure compliance with company policies, food safety, and sanitation standards
Maintain a clean, organized, and safe kitchen environment
Support opening, closing, and seasonal setup / breakdown responsibilities
Help protect company assets through proper equipment use and care
Live the brand and act as a Big Chill Beach Club ambassador

Qualifications:

At least 1 year of leadership experience in a high-volume kitchen
Must possess a valid driver's license and be eligible to work in the United States
Must be ServSafe certified
Must have a flexible schedule and the ability to balance personal & professional life
Strong interpersonal communication skills
Must be punctual and reliable
Frequently walk and occasionally bend over, twist, kneel, climb, stoop and crouch. Requires ability to lift up to 55 pounds and maneuver 170 pounds.

Compensation: This position pays $25-28/hr based on experience and offers awesome employee perks. La Vida Hospitality Group offers unique lifestyle-based benefits geared towards doing what we do best - Enjoying the Ride & Celebrating our Tribe!

Unlimited growth potential with salaried management opportunities
Travel opportunities
Team events & outings
Local lifestyle perks like paddleboarding & kayaking discounts
Professional leadership development and continuous coaching, training, and mentorship
Food, beverage & retail discounts
Benefits for salaried team and paid time off for full-time hourly employees
Celebrate Wellness program dedicated to supporting employee wellness

...and tons more! We're firm believers in working & playing hard and we want to find people who share that same passion with us, so if that sounds like your kind of vibe, apply to join our team today!

Apply

Vacancy posted 1 day ago

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