Kitchen Manager: Culinary Leadership & Team Growth
Aramark
Aramark in Kansas City is seeking a Kitchen Manager to lead daily kitchen operations, supervise culinary staff, control costs, and ensure top-quality food and safety. Reporting to the Executive Chef, you will develop teams, standardize recipes, and coordinate with clients to deliver exceptional dining experiences. This role requires hands-on leadership, strong communication, and the ability to manage menus, pricing, and equipment while executing company programs and safety protocols to support #J-18808-Ljbffr Aramark
Vacancy posted 4 days ago
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