Reservationist

Reservationist

We vow to meet and exceed the highest standards of excellence and provide an unparalleled dining experience. Simply put, we strive to provide: "Great Food, Great Service, and Great Vibe"

Essential duties and responsibilities:

• Handle reservations for all Catch Hospitality Group restaurants in NYC's Meatpacking District
• Answers all phone calls with a warm, inviting and professional tone
• Maintain an efficient and accurate reservation system
• Full understanding of all basic restaurant information, including floor plans and service flow of the restaurant
• Communicates all reservations, cancellations and guest issues with the Restaurant and Events Managers and the Maitre'd

Apply now if you:

• Have at least 1 year reservations experience with a high volume, fine dining restaurant
• Are organized and proficient at multi-tasking
• Are a reliable, flexible team player willing to learn and adapt to new situations
• Have strong verbal communication skills
• Are committed to perfection and have a genuine passion for hospitality
• Thrive in a fast-paced environment and work well under pressure
• Have open availability to work days, nights and weekends

What we offer you:

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability
• Paid sick leave
• Opportunities for advancement
• Community volunteer opportunities through Landry's League
• Positive and respectful work environment where diversity is valued
• Pay rate: $17 - 25 per hour

Learn more by visiting our website at EOE