Sous Chef
Landry's
Sous Chef
Overview Bristol Seafood Restaurants offers a refined approach to upscale seafood dining, featuring fresh, high-quality catches, thoughtfully prepared dishes, and a polished yet welcoming atmosphere. With a focus on exceptional service, coastal-inspired flavors, and attention to detail, the concept delivers a consistently elevated guest experience. It's a destination known for quality, teamwork, and creating memorable moments for every guest. As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu execution, training, and maintaining high culinary standards during daily service.
Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential
Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE
Landry's- ...The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role requires a strong leader who can manage the kitchen staff, execute menu items...SuggestedFull time
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Saint Louis, MO1 day ago- ...Executive Sous Chef Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses...Work at officeFlexible hoursShift work
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Saint Louis, MOa month ago - ...Job Description Job Description The Sous Chef plays a critical role in fine dining restaurants, overseeing kitchen operations and leading a team of 21-30 employees. They ensure the delivery of high-quality cuisine while maintaining excellent customer service, efficient...
ResourceOne
Saint Louis, MO8 days ago - ...life! Clarendale Clayton is recruiting for a hospitality focused Sous to join our team! This position is responsible for full-scope,... ...Program Here are a few of the daily responsibilities of a Sous Chef: Exemplify at all times Community standards of cleanliness,...Daily paidFull timeLocal areaWeekend work
$58k - $62k
...Sous Chef Opportunity Compensation Range: $58,000.00 - $62,000.00 / year Hiring Immediately Why Flower Child? Competitive pay and incentive opportunity Medical, dental, and vision coverage within 30 days of employment Retirement savings program with company...Immediate startShift work- ...Job Description Job Description Sous Chef - Full Time Carbon Members Club | 7822 Bonhomme Avenue Join the culinary team at Carbon Members Club, a premier destination for exceptional dining and hospitality. As a Sous Chef, you will play a vital role in our fast...Full timeFlexible hoursAfternoon shift
Carbon Members Club
Saint Louis, MO2 days ago $55k - $63k
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Saint Louis, MO11 days ago$55k - $63k
...about our values and what we stand for, please click the link to learn more! Salt + Smoke Values ESSENTIAL FUNCTIONS: The Sous Chef / Kitchen Manager manages staff and day-to-day kitchen operations including planning and managing the production and presentation...Hourly payFull timeTemporary workPart timeLocal areaFlexible hoursShift workAfternoon shiftSalt + Smoke
Saint Louis, MO11 days ago- ...foodies, and active cultural patrons—bringing the wine country experience to the middle of a large city. Position Summary The Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest...All shiftsFlexible hoursShift workNight shift
City Vineyard at Pier 26
Saint Louis, MO18 days ago - ...experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized...Shift work
Firebirds Wood Fired Grill
Saint Louis, MO29 days ago - ...Job Description Job Description Reports to: Head Chef FLSA Classification: Non-Exempt Status: Part Time Gender: Any Shift... ...for growth and achievement. Overall Responsibility The Sous Chef assists the chef in preparing and cooking large quantities of...Part timeFlexible hoursShift workDay shift
Flance Early Learning Center
Saint Louis, MO22 days ago - ...lasting relationships and continually raise the standard for great hospitality in every community we serve. About the Role: The Sous Chef I plays a critical role in supporting the Head Chef and ensuring the smooth operation of the kitchen within a retail trade...Seasonal workLocal areaFlexible hours
QUEST FOOD MANAGEMENT SERVICES LLC
Saint Louis, MO13 days ago - ...Sous Chef The Sous Chef is responsible for maintaining and training of all recipes, standards, and menu items. The Sous Chef may assist in areas in need during dinner service. Job Description Key Job Functions Perform all daily walk through inventory to determine...Temporary workLocal areaNight shift
$75k
...nutrition, wellness, and sustainability talent. For more information, visit Job Summary We are seeking an inspirational, kid‑focused Sous Chef to lead culinary operations across our new K‑12 food service programs at KIPP Texas Public Schools, Houston, TX market. In this...Local areaMonday to FridayFlexible hours- ...Sous Chef Position Creative Dining Services is looking for a Sous Chef at Missouri Baptist University in St. Louis, MO. The Sous Chef supports the Executive Chef and Production Manager, and is responsible for planning and directing food preparation in a university dining...Daily paidSummer holidayMonday to FridayShift work
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$17 per hour
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Saint Louis, MO1 day ago- ...Molly's in Soulard is currently looking for a skilled and passionate Kitchen Manager / Chef to join our team before the bustling patio season. This demanding role is suited for someone who has mastered all kitchen stations in a fast-paced, high-volume, professional...Full timeWeekend work
Molly's in Soulard
Saint Louis, MO1 hour ago $24 per hour
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Clayton, MO1 hour ago$21 per hour
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Saint Louis, MO1 hour ago$25 per hour
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