Lead Chef
Spectrum Resorts
Spectrum Resorts seeks a Beach Club Restaurant Chef to supervise kitchen operations, coordinate food preparation, and collaborate with the Executive Chef on menu planning for multiple outlets. Responsibilities include ordering, scheduling, recipe development, and ensuring quality and timeliness across resort dining venues. Strong leadership, cost awareness, and sanitation compliance are essential. #J-18808-Ljbffr
Vacancy posted 3 days ago
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