Sous Chef

SOUS CHEF – Encore at Eastmark HOAMCO is looking for an amazing full‑time Sous Chef for our Encore at Eastmark HOA Community. This Chef will be responsible for the efficient operation of food production areas. This position is responsible for supervising and assisting in the preparation of all food items based on standardized recipes while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation, and safety in the kitchen work and storage areas while minimizing waste and maximizing cost/production ratio. Qualifications 3 Years of Chef Experience Supervisory experience required Ability to work a flexible schedule Must be able to convey information and ideas clearly. Must be able to evaluate and select among alternative courses of action quickly and accurately. Must work well in stressful high‑pressure situations. Must be effective in handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary. Must be effective at listening to, understanding, and clarifying the issues raised by co‑workers and guests. Must be able to work with and understand financial information and data and basic arithmetic functions. Must maintain composure and objectivity while under pressure. Job Duties Ensure that all kitchen personnel fulfill their job functions appropriately. Create menus and food presentation. Address and resolve all customer problems in an efficient and effective manner. Perform spot checks for menu accuracy and taste. Minimize spoilage, waste, and over production. Regularly review house counts, forecasts, and VIP lists. Monitor all banquet and catering activity. Maintain all kitchen inventories. Prepare annual reviews of employees. Assist in the achievement of departmental objectives and goals. Expedite peak meal periods by maintaining a 'hands‑on' approach. Work within monthly set food cost budget, adjust food requisitions, and control waste. Monitors food outlets, buffets, stations, and food displays for creativity, quality, cleanliness, and food safety. Assure timely set‑up schedules and well‑trained cooks in all areas in proper uniform.

WHAT WE OFFER

Comprehensive benefits package including medical, dental, and vision Wellness program Flexible Spending Accounts Company‑matching 401k contributions Paid time off for vacation, holidays, medical, and volunteering Paid parental leave Training and educational assistance Support programs, including Employee Assistance Program and Calm Health Optional benefits including short‑ and long‑term disability, life insurance, and pet insurance Most importantly, a caring team who is dedicated to your success! Apply today and join our great team! #J-18808-Ljbffr Ccmcnet