Sous Chef - Lead Kitchen, Menu & Cost Control
HOAMCO
HOAMCO is seeking a full-time Sous Chef for the Encore at Eastmark HOA Community in Mesa, Arizona. The role involves managing food production, supervising kitchen staff, and ensuring cleanliness while minimizing waste. Candidates should have at least 3 years of chef experience and supervisory skills. The position offers a comprehensive benefits package including medical, dental, and vision coverage, as well as training assistance and paid time off, creating a supportive work environment. #J-18808-Ljbffr HOAMCO
Vacancy posted 2 days ago
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