Head Chef/Cook
Bar Cilento
Bar Cilento is a family owned and run restaurant and bar in northern New Jersey. Cilento is the region in southern Italy where owners, Sam and Gigi, were born in raised. The restaurant specializes in homemade Italian recipes, traditional American bar food, a rotating craft beer list and delicious cocktails. Job Description We are seeking a Head Cook/Chef as well as line cooks and food prep with prior experience. As our Head Cook/Chef, you will be responsible for leading the Kitchen Team and producing consistent high quality foods while following all local and state safety sanitation guidelines. Candidates must be hard working, motivated and have a positive attitude all while providing great service in a timely manner. Responsibilities Follow recipes and specifications to provide consistency and accuracy Check in orders properly and organize inventory and place new orders accordingly Educate servers on food menu information Setting up, organizing, cleaning & sanitizing the stations and the kitchen Creating menu specials on a weekly basis Following state laws in regards to food preparation and sanitation Familiarizing self with food costs, portion control and products in inventory to reduce waste Delegate and assist with necessary prep work, ensuring employees follow proper food handling and safety guidelines Work towards continuous improvement and find ways to increase profitability and productivity Coordinate catering reservations Qualifications Have a minimum of 1-2 year restaurant kitchen experience Be able to work in a fast paced professional environment, keeping up with high volume business while providing consistency and accuracy Be able to adapt to multiple and various positions within our kitchen Have a positive attitude and be a team player Be able to communicate well with coworkers and customers Italian and Gastropub cuisine knowledge is a plus Be detail oriented and able to follow recipes and guidelines Additional Information Full-time position – must work weekends (Thursday through Sunday) #J-18808-Ljbffr Bar Cilento
- ...Progression: Clear pathway toward Group Executive Chef as we scale About the opportunity One of... ...We are looking for an exceptional Opening Head Chef to help turn a world‑class culinary... ...be clear evidence that you are a serious cook. Opening and operational experience You...SuggestedCasual workImmediate startFlexible hours
Cholapink
New York, NY5 days ago $100k - $110k
...joining our team and can be flexible with your job search timeline, we’d be happy to receive your application. Job Description The Head Chef directs the culinary team’s daily activities in accordance with Eataly’s policies and objectives to ensure guest satisfaction,...SuggestedLocal areaFlexible hoursAfternoon shiftEataly
New York, NY5 days ago$75k - $85k
...Line Cook/Assistant Sous Chef Emigrant Bank Food & Beverage is seeking a dependable, skilled, and team-oriented Line Cook to join our culinary team. This position is responsible for preparing and executing high-quality meals in a fast-paced, professional kitchen environment...SuggestedShift workWeekend workAfternoon shift$75k - $85k
Emigrant Bank in New York is seeking a dependable Line Cook to execute high-quality meals in a fast-paced kitchen environment. This role involves preparing menu items, maintaining food safety standards, and supporting exceptional service. The ideal candidate has previous...Suggested- ...unlimited opportunities for growth, and ports of call that will leave you breathless. Key Responsibilities The Executive Pastry and Bakery Chef is responsible for managing the production and delivery of pastry items for all food outlets, ensuring compliance with Company...SuggestedApprenticeship
princess cruise line
New York, NY3 days ago - A leading cruise line is seeking an Executive Pastry Bakery Chef responsible for managing pastry production, training the galley staff, and ensuring compliance with quality standards. Ideal candidates have at least 6 years in large volume operations, including 2 years...
Princess Cruise Lines
New York, NY4 days ago $100k - $115k
...stories above Lower Manhattan, Manhatta serves seasonally inspired cooking, and offers stunning views of New York City, its bridges, and... ...down-to-earth hospitality. Who you are: The Executive Pastry Chef is responsible for all pastry menu execution and development for...Hourly payFlexible hoursManhatta
New York, NY5 days ago- Cipriani is seeking a detail-oriented Junior Sous Chef to support daily kitchen operations in New York. This role involves supervising the kitchen team, ensuring food quality, and maintaining high culinary standards. The ideal candidate will have 2-4 years of experience...
- SBN - Executive Pastry Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Description Management of all the pastry shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary...Fixed term contract
- Weill Cornell Medicine - Qatar is seeking a dedicated kitchen assistant to assist in the preparation of necessary foods for service. The role involves ensuring the proper setup of prep areas, managing food storage, and troubleshooting issues in food service. The ideal candidate...
- Maxime’s in New York is seeking Staff Food Chefs to prepare and serve high-quality meals for team members while supporting kitchen operations. Responsibilities include ingredient prep, cooking staff meals, managing provisions, proper storage, and upholding food safety standards...
- Weill Cornell Medical College is seeking an Assistant Chef located in the Upper East Side of New York City. This role involves assisting in the preparation of meals for lunch, dinner, and banquets, ensuring optimal kitchen operations and quality food service. The ideal...
- Green Top Farms & Green Deliveries is seeking a Commis Chef to support high-volume meal production at their Brooklyn facility. The role involves preparing and cooking meals, maintaining food safety standards, and collaborating with a team to ensure quality and efficiency...Daily paidShift work
- ...work effectively as part of a team Job Responsibilities Include Preparing all meals and menu items according to proper safety and cooking techniques Utilizing your culinary talents to cook healthy and great tasting menu items Assisting in menu planning and the purchasing...Daily paidFull timeTemporary workWeekend work
Heritage Senior Living
New York, NY5 days ago - About the Role The Head Chef - Modern Chinese Cuisine will lead the culinary direction of a high-end, luxury Chinese dining restaurant,... ...demands a chef with deep technical mastery of classic Chinese cooking methods and the vision to translate them into refined, modern fine...
$45k - $66.5k
The University of Georgia is seeking a VIP Catering Chef to lead high-profile catering and event production. This full-time role based in Athens, Kentucky, requires a Bachelor’s degree and five years of experience, ideally in catering and food service. Key responsibilities...Full timeCasual workMonday to Friday$100k
...skills and experience — talk with your recruiter to learn more. Base pay range $100,000.00/yr - $100,000.00/yr Head of Hotel Recruitment - North America Head Chef - Up to $100k - New York City, NY We are excited to be working with a prestigious new private members club to...Full time- Pocruises is seeking an Executive Pastry Sous Chef to manage pastry preparation on board and uphold high culinary standards. You will assist the Executive Chef and ensure that all procedures are followed while overseeing and training the pastry staff. The ideal candidate...
$18 - $19 per hour
Green Top Farms, based in New York, is seeking a Commis Chef for their East Williamsburg facility. This role involves high-volume preparation of cold food items and supporting daily meal production. Candidates must have a NY Food Handler’s Certificate and experience in...Hourly pay- Highland Springs by Erickson Senior Living in New Jersey is looking for a skilled Cook to prepare and cook menu items while maintaining quality and safety standards. This position offers predictable schedules and competitive benefits, making it a great choice for those...
$95k - $115k
...Chef De Cuisine Great kitchens need great leaders. That's where you come in. If you're the kind of chef who leads from the front,... ...technique, professionalism, and organization Train, mentor, and grow cooks and sous chefs Maintain a culture of accountability, teamwork...- ...SBN - Fleet Executive Pastry Chef Responsible for defining and maintaining Seabourn's world-class pastry and bakery standards across the fleet. Oversees the development of innovative pastry concepts, menu design, and product consistency across all ships. Ensures culinary...Casual workWorldwide
- ...Safety Maintenance of kitchen equipment Understanding of: Product Company recipes (which must be followed exactly) Liaising with Senior Chefs To be considered for the role Experience working in some of the best kitchens in New York. Comfortable and experienced with high...
Hawksmoor Group
New York, NY1 day ago $150k
...accommodation or an alternative application process. Executive Pastry Chef (high-volume prod.) Up to $150,000 Bronx, NY, US Salary Range: $... ...output targets while ensuring quality and consistency. Prepare, cook, and package pastries and other baked goods for store delivery,...Local areaAfternoon shift$35 per hour
...available at Who are we hiring? A junior sous chef operates as the assistant to a sous chef,... ...activities and functions with other heads in the food and beverage department,... ..., mopping and breaking down/cleaning all cooking equipment. Carry out other duties as specified...Hourly payLocal areaLong distanceFlexible hoursNight shiftWeekend workDormont Manufacturing Company
New York, NY3 days ago$66.3k - $85k
Aramark Corporation in New York is looking for a Chef de Cuisine responsible for overseeing all culinary operations. This role includes training kitchen personnel, managing food quality, and leading culinary activities. Candidates must have a culinary degree and relevant...- Join our James Beard Award winning team and have a chance to work with Chef Dominique Ansel. The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of...Shift work
$90k - $95k
A well-known service company in New York City is looking for a Chef de Cuisine to oversee culinary operations. The role involves training kitchen staff, planning menus, and ensuring food quality and safety standards are met. Candidates should have 2-3 years of experience...$26 - $28 per hour
...Jr. Sous Chef Will assist in managing the line and ensuring flow of service is efficient and smooth. The Jr. Sous will have opportunity... ...prep responsibilities for service Oversee service, monitoring cooks’ progress and flow of service Work with the Executive Chef and culinary...Hourly payFlexible hoursAlliance Consumer Growth (ACG)
New York, NY4 days ago- ...Position Overview We’re currently seeking a detail‑obsessed Junior Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high‑volume, fast‑paced scratch kitchen. Here’s the best part: you’ll continue...Work experience placementFlexible hours
SHRG 1 BB, L.L.C.
New York, NY2 days ago
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