Lead Sous Chef - Fine Dining in an Art-Driven Kitchen
21c Museum Hotel Durham
21c Museum Hotels in St. Louis is seeking a driven Sous Chef who can lead with skill and vision. This role focuses on maintaining service quality across stations and mentoring line cooks. You will guide the kitchen during service, ensuring consistency and efficiency in a fast-paced environment. Collaborating with the CDC and EC on menu development, you will manage costs, uphold safety standards, and coordinate with stewarding to keep walk-ins and storage pristine while delivering exceptional #J-18808-Ljbffr 21c Museum Hotel
Vacancy posted 4 days ago
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