Lead Sous Chef — Artful Fine-Dining & Kitchen Leadership
Coma Coffee Roasters
21c Museum Hotels in St. Louis is seeking a professional Sous Chef to partner with the Chef de Cuisine and Executive Chef. You will own service periods, oversee line cooks and stewarding, and ensure smooth kitchen operations. This role requires strong leadership, knife skills, knowledge of safety and sanitation, and the ability to adapt to menu changes. You’ll mentor staff, manage daily prep, and collaborate on menu development. #J-18808-Ljbffr Coma Coffee Roasters
Vacancy posted 4 days ago
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