Art-Driven Sous Chef — Lead Kitchen & Menu Craft
Ennismore
21c Museum Hotels in St Louis is seeking a seasoned Sous Chef to lead the line, mentor cooks, and partner with the CDC and EC on menu execution. You will own service periods, supervise staff, and ensure consistent quality across all stations. Candidates should have at least two years in fine dining, solid cooking and knife skills, strong English communication, and a clean, professional appearance. A background check is required. #J-18808-Ljbffr Ennismore
Vacancy posted 5 days ago
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Saint Louis, MO4 days ago
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