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Executive Sous Chef - Lead Multi-Menu Kitchens & Banquets

Pyramid Global Hospitality

Windrose on Hudson, a Riverside Conference Experience by Pyramid Global Hospitality, seeks an Executive Sous Chef to lead a high-performing kitchen team across multiple outlets. The role emphasizes culinary excellence, cost control, and hands-on leadership in a fast-paced environment near New York City. Ideal candidates bring 8–12 years progressive kitchen experience with 3+ years in supervision, strong food cost management, and a dedication to sanitation and collaboration. #J-18808-Ljbffr Pyramid Global Hospitality

Vacancy posted 9 hours ago
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