Sous Chef
sweetgreen
*A Healthier Future Starts With You As a *Culinary Lead* (what we call a *Kitchen Lead *at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. This is not a people manager role. You won’t write schedules or run performance reviews. You will set the standard for how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution. And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right. Join our movement to rewrite the future of fast food and grow your own future too! Top-performing Kitchen Leads have a clear path to General Manager within 2-3 years.* * *What You’ll Actually Do:* * *Own food quality by ensuring every item meets sweetgreen’s standards for flavor, food safety, and presentation * Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil) * Help teammates improve food execution through real-time feedback * Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly * Be the advocate for food quality on shift, spotting issues early and fixing them fast * Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence *This Role is a Great Fit If You:* * Love being in the kitchen and take pride in food quality, consistency, and clean execution * Want leadership responsibility without full people management * Enjoy training peers and getting them excited about new menu launches * Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome) *The Perks:* * Tips* (subject to location and role) * Competitive wages * This role is a key step toward Shift leader and Manager opportunities * Medical, dental, and vision options for part-time and full-time team members* * Paid vacation, wellness time, and parental leave* * Free meal every shift * 401(k)* * Team Member Merch Shop - earn and buy custom Sweetgreen gear Depending on eligibility *Minimum Requirements* * Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member. * Comfortable working on your feet * Maintain attention to detail and environmental awareness during operations * Use touch to assess quality and complete detail-oriented tasks * Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs * Food safety knowledge (Food Handler or ServSafe certification) * Able to follow food safety, cleanliness, and quality standards * Must be available to work a minimum of 30 hours per week * Must be 18 years of age or older * Must be authorized to work in the United States *Who We Are:* Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food. Since 2007, Sweetgreen has reimagined fast food to be fresh, flavorful, and rooted in relationships with farmers and communities. As we grow, we are committed to developing our people across our restaurants and support center so everyone can be part of the movement. When you join Sweetgreen, you not only invest in your own future but also help create spaces where food, people, and purpose come together. Sweetgreen provides equal opportunities for everyone who works for us and everyone who applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. California residents: Review our applicant privacy notice [HERE]( Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please click [HERE]( To request an accommodation as permitted by law, click [here](
$70k - $80k
...Job Description Job Description Sous Chef – Fine Dining & Hospitality Leadership Location: Broma | Shashi Hotel Mountain View | 1625 North Shoreline Boulevard, Mountain View, CA 94043 Schedule: Full-Time | Evenings, Weekends & Holidays as Needed Pay: $70,00...SuggestedFull timeCasual workLocal areaFlexible hoursShift workAfternoon shift$80k - $85k
...dynamic culinary team at Il Fornaio Cucina Italiana in Silicon Valley, CA, where excitement meets professionalism! As a Full-Time Sous Chef, you'll play a pivotal role in crafting authentic Italian dishes that delight our guests. This onsite position allows you to immerse...SuggestedFull timeShift workWeekend work- ...Job Description Job Description Position Title: Sous Chef Salary: 75,000-90,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit...SuggestedHourly payContract workWork at officeLocal areaRemote workFlexible hours
$76.24k - $78k
...Job Description Job Description We are hiring immediately for a Sous Chef position. Location : Mountain View, CA Schedule : Monday - Friday (11:30AM-9:30PM) Pay Range: $76240 - 78000 Annually We Make Applying Easy! Want to apply to this job via...SuggestedFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours- ...Job Description Job Description Description: Job Title: Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House – Culinary Employment Type: Salaried, Exempt About José Andrés Group José Andrés Group (JAG) is a hospitality...SuggestedCasual workSeasonal workImmediate startWorldwideShift workNight shiftWeekend work
- ...Job Description Job Description Currently interviewing for a Restaurant Chef and Sous Chefs for the British Bankers Club in downtown Menlo Park. The British Banker's Club is a contemporary tavern with oyster bar, patio dining, private dining, and roof top bar and...
- ...Job Description Job Description Currently interviewing and hiring Chefs, Sous Chefs and Line Cooks for Reposado in Palo Alto and San Mateo. Our mission statement is "Simple food done well." We are known for serving some of the best food and service on the...Currently hiring
$27 per hour
...Job Description Job Description We are hiring immediately for a full time SOUS CHEF position. Location : Stanford Graduate School of Business - 655 Knight Way, Stanford, CA 94305. Note: online applications accepted only. Schedule : Full time; Monday...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hoursWeekend workAfternoon shift$99.36k - $124.21k
...Executive Sous Chef A rare and enviable opportunity exists for a highly accomplished professional to assist our Executive Chef in all areas of the kitchen. The selected candidate will have significant responsibility in supervising line cooks and kitchen attendants,...$85k - $90k
...drive mutual success that leaves lasting impressions. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. The candidate will prepare or...Local areaRemote workRelocation packageFlexible hours$85k - $90k
...00 Other Forms of Compensation: $2,000 sign on bonus Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the...Local areaRelocation packageFlexible hours- ...integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving...WorldwideShift workWeekend work
$26 per hour
...Job Description Job Description Sous Chef - Join Our Culinary Team at Fete Fraiche The Opportunity We're seeking a talented Sous Chef to join our passionate culinary team—someone who's ready to finally have their creativity recognized and valued. Unlike traditional...Full timeNight shiftWeekend workDay shiftAfternoon shift- ...Pastry Sous Chef We are seeking a dedicated Pastry Sous Chef to join our growing Bon Apptit program at Google. This pivotal role holds direct responsibility for the quality, service, and overall experience within our dynamic pastry operation. As a Pastry Sous Chef...Full timePart timeLocal areaRemote workFlexible hoursDay shift
- VI in Palo Alto is seeking an Executive Sous Chef to assist in managing kitchen operations, supervising staff, and ensuring high food quality. Qualified candidates should have at least 5 years of experience in a high-end dining environment, with strong leadership and training...
- Sous Chef Line Cook - Hummus Mediterranean Kitchen, Palo Alto, CA We are looking for an experienced cook to work side by side with our Executive Chef and contribute to the overall excellence of our newest restaurant. The ideal candidate is a skilled, organized, and creative...
- Carlsbad Tech in Palo Alto is seeking an experienced Sous Chef to collaborate with the Executive Chef at their newest restaurant. The ideal candidate should possess excellent culinary skills, be organized, and work well in a team. Responsibilities include maintaining kitchen...
- Rosewood Sand Hill Culinary Position Decisions regarding individual salaries will be based on a number of factors, such as experience, type of hotel luxury experience, location, and education. Rosewood Sand Hill, a luxury hotel in Menlo Park, California, opened in...Local area
$80k - $90k
...Sous Chef The Sous Chef works directly with the Dining management team to ensure that food policies and programs promote excellence in food quality and presentation across all CPK Dining businesses. The position has responsibility for developing and supervising production...Local areaWeekend work$58k - $65k
Compass Healthcare in Mountain View is seeking a Sous Chef who will work a consistent five-day week with strong growth potential and a competitive salary range of $58,000 to $65,000. Responsibilities include supporting kitchen operations, assisting with menu planning, managing...Flexible hours$58k - $65k
Position Title: Sous Chef Pay Grade: 12 Reports To: Executive Chef Salary: $58,000 - $65,000 Other Compensation: Relocation assistance if outside the area Job Summary Morrison Healthcare is hiring a Sous Chef with a consistent 5-day work week and only 1 weekend every...Local areaRelocation packageFlexible hoursShift workWeekend work$85k - $95k
Supervisory Responsibilities Supervisory oversight of stewards, cooks & chef de partie Duties and Responsibilities Oversees preparation of all items throughout the operation. Knowledge of and ability to cook any station on the line when necessary. Oversees compliance with...Night shiftEarly shift$50k - $60k
...living across the country. Join us and discover how we drive mutual success that leaves lasting impressions. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position...Local areaRelocation package$50k - $60k
...culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence. Job Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position...Local areaRelocation packageFlexible hours$58k - $65k
Sous Chef - Convenient Schedule + Growth Opportunity Salary: $58,000 - $65,000 Pay Grade: 12 Reports To: Executive Chef Other Forms of Compensation: Relocation assistance if outside the area Job Summary We are hiring a Sous Chef to work a consistent five‑day work week...Local areaRelocation packageFlexible hoursShift workWeekend work- Compass Group, North America is seeking a culinary professional to support the Executive Chef in managing kitchen operations in Mountain View, California. The role involves preparing meals, ensuring compliance with safety standards, and training kitchen staff. Candidates...Relocation package
$85k - $115k
...Job Description Job Description Description: The Chef De Partie will be responsible for menu planning, food preparation, back-of-... ...processes within the department. Supervise and manage Executive Sous Chefs and all line-level employees, and handle weekly scheduling...Full timeCasual workSeasonal workLocal areaFlexible hoursShift workNight shiftWeekend work$30 per hour
...Job Description Job Description We are hiring immediately for a full time SOUS CHEF position. Location : Applied Materials - 974 E Arques, Sunnyvale, CA 94085 Note: online applications accepted only. Schedule : Full time schedule. Monday - Friday, 6:0...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hours- ...Sous Chef Opportunity Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the...Daily paidImmediate startFlexible hours
$58k - $65k
Compass Group, North America is seeking a Sous Chef in Mountain View, California. The role offers a consistent 5-day work week, with a salary range of $58,000 - $65,000, and benefits including health insurance and retirement plans. Responsibilities include managing kitchen...Relocation
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