Restaurant General Manager

Hog Heaven is hiring an experienced Restaurant General Manager to lead operations at its restaurant in LaGrange, Georgia . This is a hands‑on leadership opportunity for a hospitality professional who knows how to run a busy restaurant, develop employees, manage costs, and deliver a consistently strong guest experience. What You’ll Do Lead daily restaurant operations Recruit, hire, train, and develop team members Schedule staff and manage labor needs Maintain food quality and service standards Monitor restaurant cleanliness and sanitation Deliver exceptional guest experiences Resolve guest concerns professionally Manage food costs and inventory Monitor labor costs and operational expenses Manage restaurant financial performance Work with vendors and oversee ordering Maintain compliance with health and safety regulations Coach employees and hold the team accountable Create a positive and productive workplace culture Support overall restaurant performance and growth What We’re Looking For At least 3 years of restaurant management experience Full-service or high-volume restaurant experience preferred Strong leadership and team-development skills Experience managing labor and food costs Strong operational and organizational abilities Guest-focused approach Ability to remain calm and effective during busy service Strong accountability and decision‑making skills Why You’ll Love Working Here Performance‑based bonus opportunities Free meals Leadership opportunity in a full‑service restaurant Opportunity to develop and lead a restaurant team Fast‑paced and hands‑on work environment About the Workplace Hog Heaven is a barbecue‑focused restaurant built around flavorful food, strong hospitality, and a welcoming guest experience. The team is looking for a restaurant leader who can combine operational discipline with genuine hospitality. #J-18808-Ljbffr OysterLink