Executive Sous Chef - Healthcare Kitchen Leader
Compass Group USA
Compass Group USA is seeking an Executive Sous Chef to assist in daily kitchen operations within a 700-bed Kosher facility. The role involves oversight of culinary programs, ensuring sanitation standards, and leading team members to deliver high-quality service. Ideal candidates will have a degree in Culinary Arts, 3-5 years of culinary experience, and a passion for creative food presentation. Benefits include flexible paid time off, medical, and retirement plans. #J-18808-Ljbffr Compass Group USA
Vacancy posted 1 day ago
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