Executive Chef: Lead Creative Menus & High-Energy Kitchen

Four Corners is seeking an Executive Chef to lead kitchen operations at one of our sports bar locations in Chicago. The role involves managing culinary staff, overseeing food preparation, and ensuring high standards of safety and quality. Candidates should have significant experience in the food and beverage industry, with a strong focus on customer satisfaction. This position offers a salary range of $100,000 - $110,000 plus bonus potential and great benefits including paid time off, discounts, and development opportunities. #J-18808-Ljbffr