Marketing Director

Restaurant DirectorRestaurant Directors are high-level representatives and guardians of the brand of Chick-fil-A for the local Owner/Operator. These are high performing leaders who have strong emotional control and leadership qualities. Directors are tasked with consistently meeting restaurant metric targets for each day part including Labor Productivity, Food Cost, Customer Satisfaction scores, and Food Safety. They oversee the production of service for guests and ensure every guest experience is equally as positive. They are constantly seeking personal and professional growth and oversee leadership development throughout the restaurant.Minimum RequirementsWorked for Chick-fil-A at least 6 months or have at least 3 months with Chick-fil-A and 6+ months of prior relevant industry experience.Must be 18+ years oldBe available to work 5 shifts a week, a minimum of 40 hours with the availability to open AND close at least 2 days per week or the availability to open OR close at least 3 days per weekHas completed the Chick-fil-A Supervisor course and worked at that level for at least 3 monthsYou might be great for this role if:You have experience as a General Manager/Owner for a full service restaurantYou understand the basics of running a restaurant (Sales and Profit, Recruiting, Hospitality)You consider yourself a Hospitality ProfessionalYou have a passion for developing others as much as yourselfYou have dedicated goals for your life and a plan for continuous growthYou love serving people and showing care for everyone around youWork schedule8 hour shiftWeekend availabilityMonday to FridayDay shiftNight shiftBenefitsFlexible schedulePaid time offEmployee discountPaid trainingMileage reimbursement