Food Service Leader

Food Service Leader# Food Service LeaderHot Job## OverviewSalary Range$16.00 - $20.00 Hourly## Description**High’s is seeking skilled culinary candidates to help us provide fresh, fast & delicious food for our local neighborhood kitchen & convenience store.** If you seek a leadership role where you can leverage your extensive food service industry knowledge, we’d like to invite you to apply today. **This role is in Boonsboro, Maryland.**The High’s Food Service Leader (FSL) is responsible for the day-to-day food service operations which include enforcement of recipes and procedures, product ordering, food quality assurance, employee training, and preserving sanitation requirements.**We offer a very competitive Benefits Package including but not limited to:*** Low-Cost Health Insurance – Part time plans available.* Career Advancement.* Paid Time Off in addition to Sick Leave.* 401k with company match.* Tuition Reimbursement annually.**Responsibilities****:*** Ensures all food service employees are working at their required stations, maintaining maximize efficiency, and following proper health and hygiene protocols.* Assists in implementing new food programs, food products, limited time offers, and promotions as directed by the Food Service Department.* Assists the Store Manager in preparing work schedules, guaranteeing proper food service station coverage.* Assists with training and development of all food service team members and ensures all food service employees follow the requirements of the company program.* Maintains the sanitation and organization of all foodservice storage areas (including walk-in refrigerators and freezers) as well as all equipment maintenance and sanitation requirements.* Complete additional tasks as assigned by management.## Qualifications**Qualifications:*** Must be at least 18 years of age.* High School Diploma or equivalent preferred.* Food service/restaurant experience is required.* Food safety certification (or the successful completion of High’s food safety certification within 2 months of hire) is required.* Excellent customer service skills required.* Managerial and/or leadership experience.* Ability to work well individually as well as in a team environment.* Detail oriented with excellent organizational skills.* Flexible working all shifts, weekends and holidays as needed by the business.* Reliable transportation required.**Working Conditions****:*** Retail environment with occasional exposure to dust, extreme temperatures, contact with petroleum and/or cleaning products, etc.* Constant standing with frequent bending and lifting to 50 lbs.* Employees are expected to come to work and maintain full store operations in all weather conditions unless the closure of the store is ordered by the company.* The FSL is enrolled in, and is committed to, the in-store training program. A key requirement of the training program and role is to be available during the highest volume food service shifts/times to receive and rotate foodservice deliveries and organize crucial duties to staff members.* The FSL must meet or exceed the training and certification requirements of the shift leader including, but not limited to, *Equipment training certification*, *Leadership training*, *Food safety (S.U.R.E.) certification*, and all other food service excellence modules and classroom certifications. In high volume food service locations, mastery of the FSL position is required as a pre-requisite for promotion to the next level position of Assistant Store Manager (ASM) #J-18808-Ljbffr