Back Server - BOA Steakhouse

Back Servers WantedInnovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley this Summer! Known for creating trend-setting dining destinations that blend exceptional cuisine, striking design, and vibrant social atmosphere, IDG is expanding into luxury resort dining with a dynamic new culinary partnership at Casa Mani Resort Napa Valley.At this newly transformed resort in the heart of wine country, IDG is developing a collection of elevated dining experiences rooted in seasonality, craftsmanship, and modern technique. From a signature steakhouse to lively social spaces and locally driven offerings, each concept reflects IDG's commitment to bold flavor, high-quality ingredients, and unforgettable guest experiences. This is a unique opportunity to join one of Napa Valley's most anticipated culinary destinations and be part of our opening team - apply today!A Back Server is responsible for the support of the server and standards of service. You will do this by maintaining cleanliness of the entire restaurant and its perimeters, delivering food from kitchen to the guest, assist in table management, reset tables in a speedy and professional manner and overall support the servers in the steps of service.Your Key Responsibilities:Knowledgeable about our restaurant's food offerings and beverage programDeliver food to guests, explaining each dish, the accompanied condiments and how they should be usedRemove used tableware between courses and provide tableware for next courseBetween seatings, promptly clean, reset and arrange tabletops, chairs and booths and clean floor as requiredRespond appropriately to guest requests and promptly communicate all requests to serverCommunicate with servers and hosts to ensure efficient seating and table utilizationInspect assigned restroom every 30 minutes and clean as neededPerform station opening/closing and side work duties for each shiftEmbody and deliver on exceptional service and hospitalityWhat We Are Looking For:2 years previous experience in a high-end, high-volume restaurantAbility to multi-task and work efficiently under pressureStrong communication skills, both with guests and teammatesA positive, upbeat attitude with a strong work ethicFlexible availability to work days, nights, weekends – we're looking for team players who can adapt to the flow of the restaurantA valid Food Handler Card and Alcohol Awareness Training Certificate (must have upon hire)Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding roleMust be 18 years or olderWe are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.