Banquet Captain

Flexible scheduling--perfect for someone looking for a second job with occasional shifts. Catering is seasonal, so the number of opportunities to pick up event shifts is variable based on time of year. About us: Groovin' Gourmets is the catering division of Trolley Hospitality Companies, a Richmond-based hospitality group serving the greater Richmond and Hampton Roads regions. We specialize in delivering fresh, chef-crafted meals and seamless service for corporate functions, weddings, and social events of all sizes. Our commitment to quality extends beyond the food--we believe our success starts with our people. Driven by a shared purpose of delivering happiness to our customers, community, and team, we focus on fostering a supportive and positive workplace where everyone's contributions are valued. We hope you will join us! Our Values - The Trolley Way: No excuses Do the right thing Can-do attitude Always growing Help first-be a part of the solution Transparency and honesty-no BS Please visit our website at to learn more! About you: Providing excellent customer service brings you joy. You are naturally able to build a good rapport with guests. You don't get flustered when there are multiple problems to be solved. You are able to pivot when there's something urgent and then pick up right where you left off. Attention to detail is your superpower. You are energized by making the schedule run like clockwork. You have experience with and enjoy nurturing and managing teams. You love to help others be successful. How You Will Make an Impact: Safely transport of food, drinks, and equipment to the event venue. Manage all aspects of the event including set-up, serving meals and beverages, and take-down. Carry out the Sales Event Coordinator's plan for the event and adapt to different venues when setting up and organizing service flow. Lead a team of co-captains, servers, and bartenders. Maintain good communication with the event host. Be resourceful and proactive in dealing with issues that may arise. Create an environment that supports and develops the members of your team. Be able to work flexible hours, including nights and weekends. What You Bring to the Table: 1-2 years of catering or banquet leadership experience Valid Driver's License and 3+ years of safe driving experience Comfortable driving a 16' box truck and able to climb in and out of vehicle Experience leading a team, whether in food service or other industry Excellent communication ability, both verbal and written Positive and empowering interpersonal skills Physical stamina to work long hours (must be able to lift 50 pounds) The Good Stuff! $22/hr + occasional tips Employee Assistance Program (EAP) Discounts at all Trolley House Hospitality companies including catering services and vending items in our warehouse Free Employee Shift Meal Part-time employees who work at least 1,000 hours a year are eligible for 401k matching after the first year #J-18808-Ljbffr