Banquet Kitchen Leader: Craft Memorable Events
Hyatt
Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina is seeking a Banquets Chef to lead the banquet kitchen and ensure exceptional events. You will oversee planning, execution, and quality of all banquet food preparation, maintaining high standards of hygiene and presentation. You will collaborate with the culinary team and events staff to design menus that meet client expectations and budgets while mentoring staff and controlling costs. #J-18808-Ljbffr Hyatt Hotels Corporation
Vacancy posted 2 days ago
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