Assistant Food & Beverage Manager
$45k - $55kFull-time
Location: Port St. Lucie, FL
Salary: $45K - $55K (OEM)
Benefits: M/D/V, 401K, PTO, dining discounts
Step into this guest‑focused role where every day brings something new. As the Assistant Food & Beverage Manager , you'll oversee service across all outlets from the Lounge to Banquets to Room Service ensuring smooth operations, warm hospitality, and memorable experiences. You'll balance hands‑on leadership with financial awareness, guiding your team, supporting revenue goals, and keeping service standards high.
Salary: $45K - $55K (OEM)
Benefits: M/D/V, 401K, PTO, dining discounts
Step into this guest‑focused role where every day brings something new. As the Assistant Food & Beverage Manager , you'll oversee service across all outlets from the Lounge to Banquets to Room Service ensuring smooth operations, warm hospitality, and memorable experiences. You'll balance hands‑on leadership with financial awareness, guiding your team, supporting revenue goals, and keeping service standards high.
- Prefer a 2‑year degree with 3+ years of related experience, or a 4‑year degree with 1+ year
- 5 years of progressive hotel or related F&B experience with supervisory background
- Ability to stay composed and objective in high‑pressure situations
- Deliver standout service across all F&B areas
- Assist with budgeting, revenue strategies, and financial decision‑making
- Identify issues early and resolve them quickly to maintain smooth operations
- Use Windows systems, spreadsheets, and reporting tools confidently
- Motivate, coach, and guide F&B staff while upholding standards and procedures
Vacancy posted 3 days ago
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