Line Cook: Craft High-Quality Dishes Daily
$16 - $22 per hourSuViche Hospitality Group
SuViche Hospitality Group in Miami, Florida is looking for a Head of Kitchen (HOH) who will prepare food to strict quality standards and maintain a clean working environment. The role involves teamwork with Front of House staff and ensuring customers have a remarkable experience. Qualified candidates will have at least 2 years of kitchen experience and must be knowledgeable about kitchen equipment. The position offers a pay range of $16 to $22 per hour, based on experience. #J-18808-Ljbffr SuViche Hospitality Group
Vacancy posted 4 days ago
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