Sushi Line Cook

Overview In the sushi cook role, you will be responsible for preparing different types of sushi such as nigiri and maki rolls. You will also manage the ingredients handling and preparation. Success in this role will be demonstrated by serving specialty sushi dishes to provide a rich and distinct dining experience. Responsibilities Prepares raw fish in an appropriate manner Makes sushi rice with perfect form and consistency Manages storage of fruits, vegetables, and meat such as crab, eel, salmon, and tuna Monitors inventory of supplies Handles restocking of ingredients Ensures adherence to highest quality food preparation and hygiene standards Qualifications Excellent understanding of various cooking methods, ingredients, and equipment Ability to execute assigned tasks with precision and speed Effective communication skills Handling multiple tasks efficiently in a high pressure environment Minimum 2 years of culinary experience Knowledge of food safety requirements for restaurants Able to stand for extended hours Excellent communication and time-management skills Tipped Position This position earns tips #J-18808-Ljbffr