Traveling Chef - School Dining

Traveling Chef - School Dining

Date: Jun 4, 2026

Location: Atlanta, GA, 30303

Company: Elior North America

The Role at a Glance:

We are looking to add an experienced Traveling Chef to work closely with our Corporate Chef, Food Service Directors and District Managers in the areas of Culinary, Food Safety and Sustainability. As a Traveling Chef for School Dining, you will have the opportunity to work in a fast-paced yet efficient environment.

What You'll Be Doing:

• Develop and execute compliant recipes, menus, and concepts
• Support current segment-wide sustainability programs, training initiatives, and ensure the highest level of culinary standards are maintained
• Ensuring a high level of field support
• Exhibiting a strong commitment to food and occupational safety
• Ensure integrity of products at exceptional value
• Collaborate with Nutrition and Wellness team
• Support purchasing best practices

What We're Looking For:

• Must-have Associates Degree in Culinary Arts
• Must be able to travel up to 75%
• Minimum 5 years' experience in progressive culinary leadership roles
• Working knowledge of proper culinary methods, techniques, and standards
• Possess professionalism and passion for customer and client relations
• Strong communication, cooperation, and organization skills required
• Ability to relate well to individuals and groups with widely varying backgrounds, perspectives, education, and skills
• Knowledge and comfort with all Microsoft products, including Word, Excel, PowerPoint, and Outlook
• Ability to learn other software programs as needed

Nice-to-Haves:

• Previous experience in school food service under NSLP
• Contract Management Experience, Multi-unit experience and Experience opening new accounts
• Presentation skills and training experience preferred and ability to utilize various training and communication tools including web-based conferences and seminars, conference calls, group presentations, email communication

Where You'll Be Working:

Supporting K12 School Districts and Charter School Networks Nationwide

Compensation Range Up to $75,000 per year

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior School Dining:

Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations. We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration fueling school pride, smart choices, and brighter futures with every meal.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.