Director of Food and Beverage Operations

Job Description

Job Description

As Director of Food and Beverage Operations, you are a leader of our front of the house service staff at Minneapolis Golf Club. Your extraordinary knowledge of food, wine and service standards guides our staff to provide extraordinary service to our membership. You will enjoy working with amazing professionals and redefining the industry with strong enthusiasm, dedication and determination. What you'll do for us:Work directly with the Food & Beverage Team and ensure expectations are being met in all membership dining and service areas.Primary focus on catering, main member dining room in the clubhouse, golf course concessions and pool concessionsHire, train, schedule and supervise servers, bartenders, and concessions staffPurchase and control beverage inventoryAssist with food cost controlWork with our club staff to create and promote social membership events.Build on current training programs and identify opportunities for enhancing our quality of service.Who we want:You are friendly and personableYou have strong character and unquestionable work ethicsYou have a degree in hospitality management or equivalent education and 5+ years experience in the industry.You have solid computer skills specifically with office programsYou have the ability to work with and / or learn Point of Sale softwareYou enjoy evaluating service standards and improving things whenever possibleYou are a good conductor yet you jump into the work load whenever necessaryYou are eager to develop strong relationships with clients (members)You can come up with ideas and strategies to meet or exceed budgeting guidelinesYou enjoy coordinating with team members and other managersYou are good at organizing, planning and prioritizing workYou are a creative thinker Schedule and PayThis is a competitive, salaried position. Rate of pay will depend on experience and professional qualifications current range is $90,000 to $110,000 annually.Minneapolis Golf Club has a demanding work schedule during the golf season. Nights and weekends are a must.In the off season, work hours have more flexibility. BenefitsThis is a benefits eligible position including health, life, 401k, paid vacation, employee meals and employee golf privileges. MGC is an Equal Opportunity EmployerAs part of Minneapolis Golf Club's policy on employment screening, we run a background check as a condition of employment for all candidates age 18 and over who have accepted the position offered.