F&B Supervisor

## F&B SupervisorApplylocations: Embassy Suites Minneapolis Downtowntime type: Full timeposted on: Posted Todayjob requisition id: JR104554290 rooms | 12,415 sq. ft. meeting/event space Amenities: free made to order breakfast, on-site restaurant, indoor pool, fitness center, evening reception. A full-service property with spacious suites in the historic Plymouth Building, conveniently connected to the Minneapolis Skyway System. Guests enjoy easy access to Target Center, Target Field, and a nearby light rail station, with the Minneapolis Convention Center just a mile away. Blending historic charm with modern convenience, the hotel provides an engaging environment for hospitality professionals serving both business and leisure travelers. **Pay Range:**$17.75-$27.75The Food & Beverage Supervisor assists in overseeing daily operations of restaurant, bar, and/or banquet areas. This role supports team members, ensures service standards are met, maintains cleanliness and organization, and contributes to delivering an exceptional guest experience.# JOB DESCRIPTION**Job Title**: F&B Supervisor**Department:** Food & Beverage**Supervision Exercised:** Servers, Bartenders, Hosts, Bussers, Food Runners**Supervision Received:** Food & Beverage Manager / Assistant F&B Manager**MINIMUM REQUIREMENTS****Education*** High school diploma or equivalent required.* Hospitality coursework or certifications preferred.**Experience*** Minimum 1–2 years of food and beverage experience.* Prior supervisory or lead experience preferred.* Experience in restaurant, bar, or banquet operations a plus.**Skills and Knowledge*** Strong leadership and communication abilities.* Excellent customer service and problem-solving skills.* Working knowledge of POS systems and cash-handling procedures.* Understanding of food safety, sanitation standards, and alcohol service regulations.* Ability to multitask and work efficiently in a fast-paced environment.* Strong organizational and team coordination skills.* Ability to work a flexible schedule, including nights, weekends, and holidays.**Job Duties and Responsibilities*** Supervise and support daily operations of assigned F&B outlet(s).* Assist with training and onboarding new team members.* Ensure service standards, cleanliness, and guest satisfaction targets are met.* Monitor dining areas, bar stations, and service flow during peak periods.* Assist with scheduling, breaks, and shift coverage as needed.* Handle guest concerns promptly and professionally.* Support inventory, ordering, and restocking processes.* Ensure compliance with safety, sanitation, and alcohol service guidelines.* Assist with opening and closing procedures.* Perform additional duties as assigned by management. #J-18808-Ljbffr