FT Cook

FT CookThe Role at a Glance: We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Elior Collegiate Dining division. As a cook, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.What You'll Be Doing:Quality and portion controlFood preparationCreative food presentationMaintaining kitchenEnsuring food is stored properlyFollowing safe food handling policies, procedures and recipesWhat We're Looking For:Must-Haves:At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cookingWorking knowledge of proper culinary methods, techniques, and standardsExcellent attention to detail and the ability to perform multiple tasks in fast-paced environmentAbility to use various kitchen equipment and tools as well as identify and differentiate food itemsCustomer service experience is requiredNice-To-Haves:Food handlers' certificationWhere You'll Be Working: West Virginia Wesleyan CollegeCompensation Range $13 - $15 / hourOur Benefits:Medical (FT Employees)DentalVisionVoluntary UNUM offering for Accident, Critical Illness and Hospital IndemnityDiscount ProgramCommuter Benefits (Parking and Transit)EAP401kSick TimeHoliday Pay (9 paid holidays)Tuition Reimbursement (FT Employees)Paid Time OffAbout Elior Collegiate: Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.About Elior-North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. Lancer Hospitality Group