Hands-On Culinary Supervisor: Lead Kitchen & Team
Aramark Corporation
Aramark Corporation in Cleveland, Ohio is seeking a Culinary Supervisor to coordinate and supervise food production and presentation. Key responsibilities include managing food quality and safety, maintaining inventory levels, and training staff. The ideal candidate should have 2-3 years of culinary experience, preferably with a culinary degree, and must be hands-on with both operations and staff. The role requires excellent communication skills and a willingness to work flexible hours. #J-18808-Ljbffr Aramark Corporation
Vacancy posted 3 days ago
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