Sous Chef - Lead Kitchen Team & Elevate Guest Experience
Hyatt Hotels Corporation
Hyatt Hotels Corporation is looking for a skilled Sous Chef in Cleveland, Ohio, to manage kitchen operations and assist the Executive Chef. This role involves supervising food preparation, developing menu items, and ensuring high standards in the culinary department. The ideal candidate will have strong leadership skills, culinary training, and the ability to deliver exceptional guest experiences in a fast-paced environment. Join Hyatt to grow your career with generous promotion opportunities and development tools. #J-18808-Ljbffr Hyatt Hotels Corporation
Vacancy posted 3 days ago
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