Executive Chef: Lead Culinary Teams & Guest Experience
$80k - $90kAramark
Aramark is looking for a Culinary Manager in Cleveland, Ohio. The role demands a minimum of 4 years of culinary experience, including 2 years in management. Responsibilities include overseeing a culinary team, ensuring food quality and safety, and maintaining compliance with operational standards. The position offers a competitive salary ranging from $80,000 to $90,000, along with a comprehensive benefits package including medical, dental, and retirement plans. #J-18808-Ljbffr Aramark
Vacancy posted 2 days ago
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