Sous Chef: Lead Culinary Team & Guest Experience
National Black MBA Association
A renowned hospitality group in Cleveland, Ohio, is seeking a skilled Sous Chef to manage the culinary department, support senior leadership, and ensure quality standards. The ideal candidate will possess strong leadership and communication skills, have culinary education or on-the-job training, and be dedicated to exceeding guest expectations. This role includes supervising food preparation, coaching team members, and developing creative menu items. Join us for a rewarding opportunity to grow in a dynamic culinary environment. #J-18808-Ljbffr National Black MBA Association
Vacancy posted 1 day ago
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