Lead Sous Chef — High-Energy Kitchen & Menu Innovation
Music Box Supper Club
A popular dining establishment in Cleveland is hiring a Sous Chef to support the Executive Chef. Responsibilities include supervising kitchen staff, managing food quality, and ensuring high satisfaction for guests. Candidates should have a culinary degree and 4+ years of experience. The role requires a passion for food, excellent communication, and the ability to work in a fast-paced environment with a minimum of 50 hours per week. #J-18808-Ljbffr Music Box Supper Club
Vacancy posted 5 days ago
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