Executive Chef: Lead High-Volume Kitchens & Menu Innovation
Compass Group USA
Compass Group USA is seeking an Executive Chef in Cleveland, Ohio to lead kitchen operations and ensure exceptional culinary experiences. The role involves menu planning, training staff, and maintaining safety and sanitation standards. Ideal candidates will have 5+ years of kitchen management experience, a degree in Culinary Arts, and a strong background in high-volume foodservice. The position offers various benefits including medical and retirement plans. #J-18808-Ljbffr Compass Group USA
Vacancy posted 1 day ago
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