Sous Chef: Culinary Leader & Kitchen Innovator
Hyatt Regency
A leading hotel in Cleveland is seeking an experienced Sous Chef to manage kitchen operations and work closely with senior leadership. The role involves supervising food preparation, developing menu items, and ensuring a high standard of guest experience. Ideal candidates will have strong culinary skills and the ability to lead a team in a fast-paced environment. Hyatt offers extensive employee benefits, including medical coverage and opportunities for development and promotions. #J-18808-Ljbffr Hyatt Regency
Vacancy posted 5 days ago
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