Lead Sous Chef | Craft Beer Kitchen & Team Growth
Great Lakes Brewing Company
Great Lakes Brewing Co. is seeking a Sous Chef in Cleveland, OH, to oversee kitchen operations and ensure food safety and quality. The ideal candidate has 3-5 years of experience in the restaurant industry, preferably with from-scratch cuisine, and a Servesafe manager certification. This role involves hiring and training staff, maintaining kitchen standards, and conducting regular inventory. The Sous Chef must be willing to work flexible hours, including nights and weekends. #J-18808-Ljbffr
Vacancy posted 5 hours ago
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