Kitchen Manager

Job Description Starting salary: $65,000 per year Paid Time Off (PTO) Competitive compensation with opportunity for growth Brunch by De Martino is seeking an experienced, hands‑on Kitchen Manager to lead the day-to-day operations of our kitchen. We are looking for a strong leader who can maintain organization, quality, consistency, and accountability while actively working alongside the kitchen team. This is an operational management position, not a menu-development or Executive Chef role. The Kitchen Manager is responsible for executing established recipes, procedures, and standards while leading the BOH team and maintaining an efficient, clean, and well‑run kitchen. Responsibilities Oversee daily BOH operations, including opening, service, shift changes, and closing Actively work the line as part of the kitchen team Be proficient on all kitchen stations and able to immediately step onto any station as needed Lead and supervise cooks, prep cooks, and dishwashers Ensure established recipes, portions, cooking procedures, and plating standards are consistently followed Manage daily prep lists and established pars to ensure the kitchen is fully prepared before service Monitor ticket times, coordinate stations, and maintain an efficient flow of service Maintain food quality and consistency throughout every service Conduct inventory and assist with routine ordering from approved vendors Receive and inspect deliveries for accuracy, quality, and proper storage Required Experience Previous Kitchen Manager experience is required. Applicants must submit a resume that clearly demonstrates prior Kitchen Manager experience. Candidates without Kitchen Manager experience listed on their resume will not be considered for this position. The ideal candidate has experience managing a high-volume restaurant kitchen and understands that this is a hands‑on leadership position. What We're Looking For Proven Kitchen Manager experience Strong line-cooking experience and proficiency across multiple kitchen stations Ability and willingness to work a station throughout service and jump onto any station whenever needed Experience working in a high-volume restaurant environment Strong leadership and BOH staff-management skills Excellent organization and time-management skills Experience with inventory, ordering, prep management, and waste control Ability to maintain quality, consistency, and composure during high-volume service Dependable, accountable, and able to lead by example Ability to work weekends and other peak restaurant shifts as required Company Description De Martino Restaurant is your destination for an amazing breakfast, lunch and dinner experience in Downtown Somerville. We are located right off of Main Street. At De Martino, you will find American brunch options with Chef Martino’s Latin twist. De Martino provides a charming and welcoming atmosphere. Whether you want to enjoy a family meal, catch up with friends or grab a bite with your co-workers, De Martino will not disappoint. #J-18808-Ljbffr