Shipboard Sous Chef - Lead a Multicultural Culinary Team
The Walt Disney Company
Disney Cruise Line is seeking a skilled Sous Chef to join our aboard culinary team, reporting to the Chef de Cuisine. You will lead a diverse crew of cooks toward timely, high-quality menu execution for our guests at sea. You will train, supervise, and ensure compliance with safety, HACCP, and recipe standards, while maintaining food quality and presentation across all galley stations on a shipboard environment. #J-18808-Ljbffr The Walt Disney Company
Vacancy posted 3 days ago
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