Sous Chefs & Experienced Line Cooks

Smokin Fins in Arvada, Colorado, is looking for PM chefs for immediate openings. Must be able to work nights and weekends. If you are looking for a great job in the culinary field working for a scratch kitchen, come down and turn in a resume today!

$22.00 - $24.00 D.O.E.

We are looking for a professional culinarians to be involved in the development of our kitchen, following our AKM & KM's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Responsibilities Help in the preparation and design of all food menus Produce high-quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Resourcefully solve any issues that arise and seize control of any problematic situation Comply with sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Preferred Requirements 2 years of experience. Seafood and Sushi experience is a plus. Understanding of various cooking methods, ingredients, equipment and procedures Excellent record of kitchen and staff management Accuracy and speed in handling emergency situations and providing solutions Familiar with industry’s best practices Medical, dental, and vision Company-paid Life and AD&D insurance Short-term disability insurance Supplemental life insurance Employee Assistance Program Up to 40 hours of vacation after six months of employment for eligible team members Up to 48 hours of paid sick and safe leave (“PSSL”) Paid family and medical leave Insurance (“FAMLI”) and public health emergency leave (“PHEL”) Flexible work schedules Meal discounts An opportunity to grow your career path The base hourly pay range represents the low and high end of the pay range for this position Job Type: Full-time Salary: $22.00/hour to $24.00/hour depending on experience. #J-18808-Ljbffr Smokin Fins